FARMER'S CASSEROLE

Farmer's Casserole image

Found this in a BH&G mag issued in February of 1996. I made it several times for holiday brunch,until our tastes switched things like Polish sausage,eggs and hash browns.

Provided by HEP MEP

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups frozen hash brown potatoes
3/4 cup shredded jalapeno jack cheese or 3/4 cup shredded cheddar cheese
1 cup diced cooked ham or 1 cup Canadian bacon
1/4 cup sliced green onion
4 beaten eggs or 1 cup frozen fat-free liquid egg product
1 (12 ounce) can evaporated milk or 1 (12 ounce) can evaporated skim milk
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Grease a 2-qt square baking dish.
Arrange potatoes evenly in the bottom of the dish.
Sprinkle with cheese,ham,and green onion.
Pour egg mixture over potato mixture in dish.
At this point,the dish may be covered and refrigerated for several hours or overnight.
Bake, uncovered in a 350°F oven for 40 to 45 minutes- or 55 to 60 minutes if made ahead and chilled, or until center is set Let stand 5 minutes before serving.

Nutrition Facts : Calories 326.8, Fat 16.5, SaturatedFat 8, Cholesterol 191.2, Sodium 316.7, Carbohydrate 25, Fiber 1.6, Sugar 0.4, Protein 19.8

*** Explore more Farmer's Casserole Recipes »

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