SWISS CHICKEN QUICHE

Swiss Chicken Quiche image

Quiches are something I enjoy, but the hubby isn't quite so sure. However, this is one that he will happily eat!

Provided by Megan Stewart

Number Of Ingredients 10

Ingredients

9" uncooked pastry shell
1 c shredded swiss (4 oz)
2 Tbsp flour
2 c cubed cooked chicken
1 Tbsp wylers chicken flavor instant bouilloon
1 c milk
3 eggs, well beaten
1/4 c chopped onion
2 Tbsp chopped green pepper
2 Tbsp chopped pimiento

Steps:

1. Preheat oven to 425 degrees. Bake pastry shell 8 min; remove from oven.
2. Reduce oven to 350 degrees. In med bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared shell. Bake 40-45 min or until set.
3. Let stand 10 min before serving. Refrigerate leftovers.

*** Explore more Swiss Chicken Quiche Recipes »

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