Best Easy Burrito Casserole Recipes
QUICK AND EASY BURRITO CASSEROLE
Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.
Provided by Kayla Brown
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
- Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
- Bake in the oven until cheese is melted and golden, 8 to 10 minutes.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 27.3 g, Cholesterol 71 mg, Fat 21.5 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 10.2 g, Sodium 822.8 mg, Sugar 2.2 g
QUICK & EASY BEAN BURRITO CASSEROLE
I got these from Razzle Dazzle Recipes and they are delicious and fairly low fat. I modified a few ingredients to suit our tastes and you can serve them with whatever garnish you like.
Provided by Little Bee
Categories One Dish Meal
Time 25m
Yield 12 Burritos, 6 serving(s)
Number Of Ingredients 13
Steps:
- To make the filling:.
- In a large heavy skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the beans, and mash about half of them coarse with a potato masher.
- Add the tomato sauce, the cumin, the chilies, chili powder, and salt and black pepper to taste, simmer the mixture, stirring, for 5-7 minutes, or until it is slightly thickened.
- Working with 1 warmed tortilla at a time (keep the others covered while working with each) spread about 3 tablespoons of the filling down the center of each tortilla.
- Working from the sides fold in the ends and then roll the tortillas enclosing the filling.
- Arrange the burritos, seam sides down, in one layer in a baking dish, sprinkle them with the Monterey Jack, and bake them, covered with foil, in the middle of a preheated 350°F oven for 10-12 minutes.
- Sprinkle with green onions and serve with sour cream and salsa.
Nutrition Facts : Calories 483.3, Fat 12.4, SaturatedFat 2.5, Sodium 803.7, Carbohydrate 76.6, Fiber 12.5, Sugar 5.3, Protein 17.5
EASY BURRITO CASSEROLE
Needed a quick casserole for dinner and put this together in just a few minutes and the family went wild. It's become a favorite with my 3 grandchildren now and it couldn't get any easier.
Provided by Toni Becker @tbecker
Categories Beef
Number Of Ingredients 6
Steps:
- Put frozen buritto's in a 9x12 glass baking dish
- prepare enchillada sauce according to directions on package
- brown sausage and put over the burrito's
- pour prepared sauce over the burritos and sausage. sprinkle grated cheddar over the top
- top with sliced black olives (optional)
- Bake at 350 appr 35 minutes or until bubbly. Allow to rest 5 minutes before serving. Top with sour cream if desired
- Serve with tossed green salad for a delightful and delicious easy meal
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