POSH SQUASH

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POSH SQUASH image

Categories     Vegetable     Side     Bake

Yield Serves 8-10

Number Of Ingredients 9

2 lbs. squash
2 eggs
1 cup mayonnaise
Bread Crumbs
1 small onion, chopped
1/4 cup green pepper, chopped
1/2 cup parmesean cheese, grated
1/2 cup cheddar cheese, grated
Salt and Pepper to taste

Steps:

  • Slice squash and boil with onion and pepper until tender - drain. Beat eggs. Add mayo, cheese and seasonings to eggs. Combine with squash, onions and pepper. Pour into baking dish. Dot with butter and top with bread crumbs. Bake at 350 degrees for 30 minutes.

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