BUTTERNUT PIE CRUST
I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!
Provided by PaulaM11
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Place the flour, egg and squash into the container of a food processor. Pulse until mixed into a doughy ball. You may need to add a little extra flour. Divide into two equal parts. Use in your favorite pie recipe.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 19.4 g, Cholesterol 11.6 mg, Fat 0.6 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 0.1 g
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