GRILLED HAVARTI & MUSHROOMS

Grilled Havarti & Mushrooms image

There's nothing like the first bite of this sandwich. A crisp buttery exterior gives way to creamy dilled cheese and fresh mushrooms. My friend said she never liked grilled cheese until she tried mine! -Judith Politzer, Burton, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

12 ounces Havarti cheese with dill, thinly sliced
8 slices onion rye or other bakery bread (round loaf)
2 medium tomatoes, sliced
1 cup sliced fresh mushrooms
1/4 cup butter, softened

Steps:

Place half of the cheese on four bread slices; top with tomatoes, mushrooms and remaining cheese. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or golden brown and cheese is melted.

Nutrition Facts : Calories 653 calories, Fat 40g fat (24g saturated fat), Cholesterol 110mg cholesterol, Sodium 1122mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 6g fiber), Protein 28g protein.