Best Easy Bake Oven Quesadilla Recipes

BAKED QUESADILLAS

Baked Quesadillas image

If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally use.) Ingredient amounts are very rough, adjust to suit your taste. You can saute the veggies first if you like, but I personally can't tell a difference in taste, so I leave them raw.

Provided by lucky ladybug

Categories Low Cholesterol

Time 20m

Yield 2 quesadillas, 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup cooked grilled chicken, diced
1/2 cup chopped bell pepper
1/2 cup sliced mushrooms
3/4 cup shredded cheese
4 tortillas
salsa
sour cream

Steps:

Preheat oven to 350 degrees.
Lay out two tortillas on two baking sheets.
Sprinkle a layer of cheese over each tortilla.
Sprinkle other toppings over each tortilla.
Sprinkle the remaining cheese over the fillings.
Lay the other tortillas on top.
Bake for about 10 minutes, or until cheese is melted and tortillas have reached desired crispiness.
Top with salsa and sour cream.
Other ideas: fill with onions, jalapenos, tomatoes, cilantro, whatever leftover meats you have on hand, diced or ground. You could also top with guacamole.

EASY OVEN CRISPY QUESADILLAS

Easy Oven Crispy Quesadillas image

These "snack type" quesadillas can be assembled early in the day & baked later on. Great for snacking during the game - any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours.

Provided by CountryLady

Categories Lunch/Snacks

Time 20m

Yield 16-24 wedges

Number Of Ingredients 9

Ingredients

3/4 cup salsa (mild, medium or hot)
1/3 cup grated parmesan cheese
1/4 cup chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil)
8 6-inch flour tortillas
1 cup sliced roasted red pepper
1/2 cup chopped black olives
3 green onions, finely chopped
2 cups shredded cheese (cheddar, monterey jack or blend)
vegetable oil

Steps:

Stir salsa with parmesan& coriander.
Place tortillas on a flat surface.
Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.
Scatter equal amounts of peppers, olives, onions& cheese on HALF of each tortilla.
Fold in half.
Lightly brush oil on the outside of each tortilla& place on a baking dish.
Bake in a preheated 425F oven for 5 minutes per side or until golden brown.
Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).

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