PROSCIUTTO WRAPPED ASPARAGUS WITH FONTINA

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Prosciutto wrapped Asparagus with Fontina image

How to make Prosciutto wrapped Asparagus with Fontina

Provided by @MakeItYours

Number Of Ingredients 7

1 Lb Asparagus spears (ends trimmed)
1/4 Lb Prosciutto slices
3 Oz Fontina Cheese cut into 1/2oz strips
2 Tbsp Extra Virgin Olive Oil
1/4 Cup White Wine.
Juice of half a lemon
Salt and Black Pepper to taste

Steps:

  • Directions/Steps
  • Preheat oven to 425 degrees
  • Place the oil and the asparagus in a bowl and toss together until the asparagus is fully coated. Season with salt and pepper.
  • Take about 4-5 asparagus spears and add the fontina. Use one prosciutto slice to wrap the asparagus and cheese together.
  • Arrange in a small baking dish. Add the wine and lemon juice to the bottom and roast in the oven for 25-30 minutes.
  • Serve immediately.

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