Make and share this 30 Minute Vegetable Beef Soup recipe from Food.com.
Provided by SmHerndon
Categories Clear Soup
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minute or until potatoes are tender.
- ADD beef, vegetable juice, tomatoes, vegetables, thyme and black pepper.
- Cover and cook 15 minute or until vegetables are tender.
- Use leftover or ready-cooked pot roast (in the meat case) to jump-start this flavorful soup. Serve with crusty rolls and a wedge of Swiss or Cheddar cheese.
Nutrition Facts : Calories 142.5, Fat 0.8, SaturatedFat 0.2, Sodium 597.9, Carbohydrate 30.7, Fiber 6.3, Sugar 5.5, Protein 6.1
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