Best Easy Avocado Salsa Recipes

EASY MANGO & AVOCADO SALSA

Easy Mango & Avocado Salsa image

A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.

Provided by Rachie P

Categories Sauces

Time 15m

Yield 1 bowl

Number Of Ingredients 5

Ingredients

1 mango, peeled and finely diced
1 avocado, chopped
1 tablespoon chopped fresh cilantro
1/2 red onion, finely diced
1/4 cup Italian dressing

Steps:

Mix all ingredients together into a small bowl.
Let stand in refrigerator 4 hours, or overnight for flavors to mix.
To prevent avocado from browning, cover with plastic wrap directly touching salsa.

EASY MANGO-AVOCADO SALSA

Easy Mango-Avocado Salsa image

The easiest, quickest, most delicious salsa. Good with chips, with ceviche, on tacos. It fits into most diets, in particular keto, just be careful as mango is high in carbs and sugars! Make sure you go wash your hands in hot soapy water after cutting the habaneros for at least 20 seconds, because, melting your face off sucks. Seriously - the oil stays on for a long time.

Provided by Gaetana G

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

3 champagne mangos, peeled and cut into 1/2-inch cubes
2 large avocados, cut into 1/2-inch cubes
1 medium red onion, cut into 1/2-inch cubes
1 habanero pepper, seeded and minced
¼ cup chopped fresh cilantro
1 lime, juiced
salt and freshly ground black pepper to taste

Steps:

Combine mangoes, avocados, onion, and habanero pepper in a bowl and toss. Add cilantro and drizzle with lime juice. Season with salt and pepper.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 43.1 g, Fat 21.3 g, Fiber 13.4 g, Protein 4.2 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 25.5 g

EASY AVOCADO SALSA

Easy Avocado Salsa image

This is my favorite condiment! It is basically a chunkier version of guacamole. It is yummy on just about everything. It can be a dip, but it shines as a topping for fish, chicken or eggs. I even put it on our homemade pizza (after it comes out of the oven) to make it more off the beaten path.

Provided by Callu

Categories Vegetable

Time 15m

Yield 2-6 serving(s)

Number Of Ingredients 8

Ingredients

2 Hass avocadoes
1 roma tomato
1 green onion (scallion)
1 tablespoon fresh cilantro (or more to taste)
1 tablespoon fresh lime juice (you can use lemon in a pinch)
1 teaspoon cayenne, sauce can be adjusted to taste (I only use Frank's or Trappy's)
1/4 teaspoon ground cumin
1/4 teaspoon salt, adjust to taste

Steps:

Scoop avocado out of skin and dice into 1/4 inch chunks.
Dice a ripe Roma tomato into 1/4 inch chunks and place into bowl with avocado.
Blend remaining ingredients into avocado-tomato mixture.
Serve with chips or use as a garnish on anything from grilled fish to chicken breasts to omelets.
NOTE: In a pinch I have used 2 tablespoons of my favorite salsa in the place of the tomato when I could not find any truly ripe tomatoes at the store.
Avocado Trick: If your avocados are not ripe enough, place them in a paper bag to accelerate the ripening process. Trick also works for bananas.

Nutrition Facts : Calories 302.7, Fat 27, SaturatedFat 3.7, Sodium 308.4, Carbohydrate 18, Fiber 12.7, Sugar 1.7, Protein 4