BEST CHICKEN TENDERS EVER
I have been making this for years and everyone that has tried it always says it's the best chicken tenders ever they stay so moist because of the mayonnaise, I think you will really enjoy this recipe and it is very quick and goes good with rice, potatoes, macaroni, or just vegetables.
Provided by LORI GABRIELLO
Categories Chicken
Time 35m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350* Take each breast of chicken and wash it, then split the breast in half and pound it out a little, then drag it threw the Hellemans mayonnaise and then press into the italian or plain bread crumbs and place them on a cookie sheet pan lightly spray it with cooking spray and bake them for about 20-30 minutes turning them once during the cooking time.
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