Best Easy Almond Sticky Buns Recipes

EASY ALMOND STICKY BUNS

Easy Almond Sticky Buns image

Provided by Bobby Flay

Categories dessert

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

Nonstick baking spray
6 small or 3 large brioche buns, split
8 tablespoons (1 stick) unsalted butter, softened
2 tablespoons cinnamon sugar
1/2 cup golden syrup, such as Lyle's
1/2 cup light brown sugar
1/4 cup orange marmalade
1 teaspoon finely grated orange zest plus 2 tablespoons orange juice
2 tablespoons heavy cream
Pinch of fine sea salt
3/4 cup toasted slivered almonds

Steps:

Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
Butter the cut sides of the buns with half of the soft butter and sprinkle with the cinnamon sugar.
Melt the remaining butter in a medium saucepan over high heat. Add the golden syrup and brown sugar and cook until melted and smooth. Whisk in the marmalade and orange zest and juice and cook, stirring occasionally, for 2 minutes. Whisk in the heavy cream and salt. Pour the syrup mixture into the baking dish and scatter the almonds evenly over the top.
Put the buns in the syrup, cut-sides down, and bake until the syrup is bubbly, about 20 minutes. Remove to a cooling rack and let cool for 10 minutes. Invert (carefully!) onto a platter and eat.

EASY ALMOND STICKY BUNS

Easy Almond Sticky Buns image

Make and share this Easy Almond Sticky Buns recipe from Food.com.

Provided by Terri F.

Categories Breads

Time 30m

Yield 12 sticky buns

Number Of Ingredients 12

Ingredients

1/2 cup brown sugar
2 teaspoons flour
2 tablespoons butter, softened
1 tablespoon milk
1/8 teaspoon almond extract
2 (8 ounce) packages crescent roll dough
1 tablespoon butter, melted
1/8 teaspoon almond extract
1/4 cup almonds, chopped
1/2 cup powdered sugar
2 -3 teaspoons milk
1/8 teaspoon almond extract

Steps:

Heat oven to 375 degrees F.
Combine brown sugar, flour, softened butter, milk, and 1/8 tsp almond extract, and blend well.
Spoon this mixture into 12 ungreased muffin cups.
Unroll crescent dough into 4 rectangles.
Combine melted butter and 1/8 tsp almond extract.
Brush onto dough and sprinkle with almonds.
Starting at the short side, roll each rectangle up like a jelly roll.
Cut each roll into 3 pieces and place them cut side down in muffin cups.
Bake for 15 to 20 minutes until golden brown.
Immediately invert onto serving platter.
Combine glaze ingredients while rolls are baking, and drizzle over warm sticky buns.

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