PORK MEATBALL SOUP (CIORBA DE PERISOARE)
Tangy Romanian soup that comes in a variety of flavors and variations; perfect for both meat lovers and vegetarians. Take any ciorba recipe and alter it to make a tasty creation all your own. This is especially delicious on a cold day. Ground pork will add a fatty/oily taste to the soup, so no additional oil is needed for this recipe.
Provided by Hungry_for_more
Categories Pork
Time 2h20m
Yield 10 bowls, 10 serving(s)
Number Of Ingredients 14
Steps:
- Place ground pork in a bowl and add 1/2 cup chopped onion.
- Add flour, dill, 1 tsp salt, 1 tsp pepper, 1 tsp chili powder and mix into meat.
- After mixing well, shape meat into small balls.
- Bring water to a boil in a large pot.
- Add meatballs and vegetable stock and turn heat down to medium. Boil for about 1 and 1/2 hours or until meatballs are no longer pink inside.
- Add chopped celery, carrots, lemon juice, 1 cup chopped onion, and zucchini and cook an additional 30 minutes.
- Turn off heat and add chopped parsley. Serve with a spoon of sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love