Best Eastern North Carolina Cole Slaw Recipes

EASTERN NC SLAW

Eastern NC Slaw image

Make and share this Eastern NC Slaw recipe from Food.com.

Provided by NC Food Culture

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 head green cabbage
1/4 cup mayonnaise
1/4 cup sugar
1/4 cup white vinegar
1 teaspoon yellow mustard
1 pinch salt
1/2 teaspoon black pepper
1/2 tablespoon celery seed

Steps:

Use box grater to grate the entire head of cabbage into a bowl.
Mix all remaining ingredients in a separate bowl until combined.
Pour into grated cabbage and toss until all is combined.
Refrigerate for 1 hour and serve.

EASTERN NORTH CAROLINA COLE SLAW

Eastern North Carolina Cole Slaw image

This is usually served on top of Eastern NC pork BBQ. Found somewhere on the web with a reference to a book by Bob Garner, "North Carolina BBQ -- Flavored by Time." It also says "Recipe by Ruthie Garner" but I'm not sure if that's who put it on the web from the book or that's who gave the recipe to the book. Also served on NC Crab cake sandwiches. OOohh...someone please take me back to NC!!

Provided by Peggy loves Dessert

Categories Vegetable

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 medium head of cabbage
1 1/2 cups mayonnaise
1/3 cup mustard
3/4 cup sweet pickle, cubes
2 tablespoons apple cider vinegar
1/2 cup sugar
1 tablespoon celery seed
1 1/2 teaspoons salt
1/8 teaspoon black pepper

Steps:

Remove outer leaves and core from cabbage. Cut head in half and grate fine.
Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
Chill for one hour before serving.

RED BBQ SLAW

Red BBQ Slaw image

Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.

Provided by Robin Lee Starnes

Categories Salad Coleslaw Recipes No Mayo

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

4 cups finely shredded cabbage
⅓ cup apple cider vinegar
⅓ cup ketchup
2 tablespoons white sugar
2 teaspoons crushed red pepper flakes, or to taste
2 dashes hot pepper sauce, or to taste

Steps:

Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 34.1 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 124.9 mg, Sugar 6.6 g

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