COLD AVOCADO SOUP

Cold Avocado Soup image

I crave this avocado soup every summer and have since I was a kid! I have no idea where my mom got the idea for this chilled soup. People who like guacamole and garlic/lemon flavors are likely to love this. Can be stored in the fridge for a couple days also.

Provided by Stefanie S.

Categories Soups, Stews and Chili Recipes Soup Recipes Cold Soup Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

3 cups lowfat buttermilk
3 avocados - peeled, pitted and chopped
lemon, juiced
2 cloves fresh garlic
½ teaspoon salt
2 drops hot pepper sauce (e.g. Tabasco™), or to taste

Steps:

Combine buttermilk, avocados, lemon juice, garlic, salt, and hot pepper sauce in blender; blend until smooth and light green in color. Adjust flavors if desired.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 25 g, Cholesterol 7.3 mg, Fat 23.8 g, Fiber 11.4 g, Protein 9.5 g, SaturatedFat 4.2 g, Sodium 498.2 mg, Sugar 9.8 g