SPIRAL OMELETS SUPREME

Spiral Omelets Supreme image

Provided by Pat Duran

Time 40m

Number Of Ingredients 28

BREAKFAST:
4 oz cream cheese, softened
3/4 c milk
1/4 c plus 2 tablespoons grated parmesan cheese,divided
2 Tbsp all purpose flour
12 large eggs
1 large green bell pepper, diced
1 c sliced fresh button mushrooms
1 small onion, diced
2 Tbsp canola oil
1 1/2 c shredded mozzarella cheese
1 medium plum tomato, seeded and diced
1 1/4 tsp italian seasoning, divided
LUNCH:
1 c fresh baby spinach leaves
1 large plum tomato, seeded and diced
1 c shredded cheddar cheese
1 1/2 c cooked diced chicken( i used rotisserie chicken)
1/2 c or more diced apple, not peeled but seeded
your favorite italian balsamic dressing
DINNER:
1 1/2 c ground beef, cooked and scrambled
2 large plum tomatoes, seeded and diced
1 1/2 c shredded mexican blend cheese
1 c spinach,thawed and squeezed dry ,then warm in microwave,pat dry
1/4 c diced button mushrooms
2/3 c refried beans,(more or less) warmed in microwave and placed in baggie-cut off corner or bag
garnishes: sour cream, avocado ,salsa

Steps:

1. Preheat oven to 375^. Line the bottom and sides of a greased jelly roll pan(15x10-inch) with parchment paper; grease the paper too and set aside. Breakfast: In a small bowl, beat cream cheese and milk until smooth. Beat in 1/4 cup Parmesan cheese and flour until blended. In a large bowl, beat eggs; add cream cheese mixture and mix well. Pour into prepared pan. Bake for 20-25 minutes or until set. In a large skillet sauté the pepper, mushrooms and onion in oil until crisp-tender. Keep warm.
2. To assemble: Turn omelet onto a clean surface sprinkled with a few parsley flakes; peel off parchment paper carefully. Sprinkle with vegetable mixture,mozzarella cheese, tomato and 1 teaspoon Italian seasoning. Cool completely before rolling up. Roll up jelly-roll style, starting with a short side. Place on a serving platter. Sprinkle with remaining Parmesan cheese and Italian seasoning.
3. Lunch: Follow directions and ingredients in step one for preparing omelet. Then assemble lunch ingredients. Roll up as in Step 2. Serve with a little balsamic dressing or Ranch dressing or your favorite dressing.
4. Dinner: Follow directions and ingredients in step one for preparing omelet. Then assemble dinner ingredients,squeezing the refried beans down center of ingredients last. Roll up as in Step 2. Serve with sour cream,salsa, and avocado slices.