EASY BUTTERED ONION RICE
Easy Buttered Onion Rice is my version of a recipe that I first saw in a local cookbook while living in the Pascagoula-Gautier area of the Missiissippi Gulf Coast in the '70s! Using butter was considered bad then, but today we consider it better than the old substitutions. Easy dish and enjoyed by all.
Provided by eHelen
Categories White Rice
Time 1h6m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place the boiling water, butter, and soup mix in casserole dish.
- Stir to mix and dissolve.
- Add rice.
- Cover tightly.
- Cook at 350 degrees for one hour.
- Enjoy!
Nutrition Facts : Calories 304.3, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.9, Sodium 802.2, Carbohydrate 44.1, Fiber 1.3, Sugar 1.8, Protein 4
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