Best East Coast Inspired Lobster Roll Recipes

EAST COAST-INSPIRED LOBSTER ROLL

East Coast-Inspired Lobster Roll image

Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any warm afternoon or evening.

Provided by AshleyJohnson

Categories Seafood Shellfish Lobster

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

4 cooked lobster tails, chopped into bite-sized pieces
½ cup mayonnaise
2 stalks celery, diced
3 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
salt and ground black pepper to taste
¼ cup butter, or to taste
4 white hot dog buns (such as Wonder®)
2 cups plain potato chips
8 large dill pickles, thinly sliced
¼ cup thinly sliced chives, or as needed
1 tablespoon parsley, or to taste

Steps:

Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.
Preheat the oven to 250 degrees F (120 degrees C).
Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.
Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.

Nutrition Facts : Calories 713.8 calories, Carbohydrate 55 g, Cholesterol 61.3 mg, Fat 50 g, Fiber 6.2 g, Protein 14.7 g, SaturatedFat 15.3 g, Sodium 4452.4 mg, Sugar 6.9 g

EAST COAST-INSPIRED LOBSTER ROLL

East Coast-Inspired Lobster Roll image

Summertime calls for more backyard barbecues, tailgates and family get-togethers. This decadent recipe is perfect for entertaining on any warm afternoon or evening.

Provided by Mary Jenny

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 wonder white hot dog buns
4 lobster tails or 680 g lobster meat
1/2 cup mayonnaise
3 tablespoons fresh lemon juice
2 celery ribs, diced
2 tablespoons Dijon mustard
salt & freshly ground black pepper
8 large dill pickles, thinly sliced for garnish
2 cups plain potato chips (to garnish)
chives, thinly diced for garnish
parsley (to garnish)

Steps:

Remove the meat from lobsters, chopping into bite-size pieces.
Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
Garnished filled buns with crumbled potato chips, chives and dill pickles.

Nutrition Facts : Calories 1228.7, Fat 44.1, SaturatedFat 5.8, Cholesterol 863.6, Sodium 6071.2, Carbohydrate 80.8, Fiber 8.9, Sugar 7.3, Protein 125.1