MARGARITA CUPCAKES
I was a bit nervous to put an ordinary glass in the oven to bake a cupcake, but I'm so happy I tried this recipe. The cupcakes are moist and delicious. And the frosting? Yum! Next time, I'm going to double the recipe so I can eat the frosting my the spoonful. The glasses and the sugared rim make for a very impressive...
Provided by Courtney Bailey
Categories Cakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Prepare the cake mix according to the directions, add the zest and juice of two limes and enough food coloring to give the cake a faint green color. Bake in the margarita glasses for 10-15 minutes or until golden and bounce back when touched.
- 2. Remove from the oven and allow to cool completely. Once cooled rim the glasses with green colored sugar. and set aside.
- 3. For the frosting blend together the butter, lime juice, lime zest, and tequila. Once well mixed add the sugar a cup at a time until you reach the desired consistency. Chill for 15-20 minutes and then pipe onto the cupcakes, and garnish with a lime wedge.
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Check it out »#time-to-make #course #preparation #occasion #for-large-groups #cupcakes #desserts #cakes #cake-fillings-and-frostings #novelty #taste-mood #number-of-servings #4-hours-or-less
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