TALLY HO TOMATO PUDDING
Number Of Ingredients 5
Steps:
- Combine brown sugar, tomato purée, and water. Cook 5 minutes. While tomato mixture is cooking, put bread cubes in casserole and pour melted butter over. Pour on hot tomato mixture. Do not stir. Bake 50 minutes in a 325° oven. The drier the bread cubes, the more crusty the pudding will be.
Nutrition Facts : Nutritional Facts Serves
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