FRENCH HOT CHOCOLATE (CHOCOLAT CHAUD)

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FRENCH HOT CHOCOLATE (CHOCOLAT CHAUD) image

Categories     Dairy     Dessert

Yield 4 6 oz. cups

Number Of Ingredients 5

2-1/4 cups whole milk
1/4 cup bottled still water
1/4 cup (generous) superfine granulated sugar
1 100-gm bar (3-1/2 ounces) dark bittersweet chocolate, Scharffen Berger, Valrhona, or Lindt (see note, below), finely sliced with a serrated bread knife
1/4 cup (1 ounce or 28 gm) cocoa powder, loosely packed, preferably Valrhona

Steps:

  • In a 2-quart saucepan, stir together the milk, water, and sugar. Bring to a boil over medium heat. Add the chopped chocolate and the cocoa and bring to a boil again, whisking until the chocolate and cocoa are dissolved and the mixture has thickened. Reduce the heat to very low. Blend for 5 minutes with an immersion mixer or whirl the hot chocolate in a standard blender for half a minute, until thick and foamy.

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