TOLL HOUSE CHOCOLATE CHEESECAKE
This cheesecake is my son's favorite and I make it every holiday mostly for him. I pulled this recipe off of the chocolate package five or so years ago, and the cardboard is getting pretty worn. I'm posting it here so that I won't lose it. Cook time does not include chill time in the fridge
Provided by Kelly
Categories Cheesecake
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 375º F. Grease a 9-inch springform pan.
- Slice dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
- Bake for 15 to 17 minutes or until light golden brown. Cool completely in pan on wire rack.
- Combine cream cheese, sugar and choco bake in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.
Nutrition Facts : Calories 428.3, Fat 28.4, SaturatedFat 17.6, Cholesterol 38.2, Sodium 154.4, Carbohydrate 43.2, Fiber 1.9, Sugar 22.1, Protein 4.9
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