Best Easiest Crock Pot Fruit Cobbler Recipes
EASIEST CROCK POT FRUIT COBBLER
I found this recipe in a Fix-It-And-Forget-It crock pot cookbook. It is extremely forgiving and versatile...not to mention delicious! You'll be amazed at the cobbler-like texture that you can get with boxed cake mix, butter and a crock-pot. I personally prefer yellow cake mix + cherry pie filling + walnuts (as recipe indicates).
Provided by firealarmqueen
Categories Dessert
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Melt your butter in a microwave-safe container.
- Stir in the cake mix until well combined and crumbly.
- Dump your pie filling into the crock-pot.
- Evenly spread your cake mixture over top.
- Sprinkle with nuts (or you can mix your nuts in with the cake).
- This can be altered to fit your family's taste (try pecans instead of walnuts, or peach pie filling instead of cherry). Multiple combinations and possibilities.
- Cook on HIGH 2 hours or LOW 4 hours. Serve warm, with whipped cream or ice cream.
Nutrition Facts : Calories 659.6, Fat 29.5, SaturatedFat 11.6, Cholesterol 42.4, Sodium 685.7, Carbohydrate 95.1, Fiber 2, Sugar 37, Protein 5.3
EASIEST CROCK POT FRUIT COBBLER
I found this recipe in a Fix-It-And-Forget-It crock pot cookbook. It is extremely forgiving and versatile...not to mention delicious! You'll be amazed at the cobbler-like texture that you can get with boxed cake mix, butter and a crock-pot. I personally prefer yellow cake mix + cherry pie filling + walnuts (as recipe indicates).
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Melt your butter in a microwave-safe container.
- Stir in the cake mix until well combined and crumbly.
- Dump your pie filling into the crock-pot.
- Evenly spread your cake mixture over top.
- Sprinkle with nuts (or you can mix your nuts in with the cake).
- This can be altered to fit your family's taste (try pecans instead of walnuts, or peach pie filling instead of cherry). Multiple combinations and possibilities.
- Cook on HIGH 2 hours or LOW 4 hours. Serve warm, with whipped cream or ice cream.
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