CUCUMBER & DILL DEVILED EGGS

Cucumber & Dill Deviled Eggs image

Provided by C G

Time 35m

Number Of Ingredients 13

8 eggs
4 Tbsp mayonnaise (or strained plain yogurt if deisred)
3/4 tsp white vinegar
3/4 tsp apple cider vinegar
1/4-1/2 tsp fresh dill (dried dill ok)
pinch garlic powder
pinch paprika
1/3 c english cucumber, peeled, seeded and finely diced
pinch salt
pinch white pepper
GARNISH:
8 thin, unpeeled cucumber slices then cut in half
coarse salt, kosher for ex.

Steps:

1. Place eggs in a saucepan and cover with cold water. Bring to a boil. Turn off heat, cover and let sit in the hot water for 15 minutes. Run under cold water and peel under running water.
2. Slice the hard-boiled eggs in half lengthwise and gently remove the yolks. Transfer the yolks to a prep bowl. Stir in the mayonnaise (or yogurt), vinegar, dill, garlic powder and paprika. Gently fold in the diced cucumber; season with salt and pepper.
3. Arrange the egg halves on a platter and fill the cavities with the yolk mixture. Top each with a cucumber slice and a light sprinkle of coarse salt; cover and refrigerate until ready to serve.