Sparkling strawberry agar-agar is a refreshing summer dessert. This recipe is super light and clean-ideal for hot days. With only three ingredients, it's easy to prepare ahead of time. -Kathy Chan, Onolicious Hawai'i
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place strawberries in an even layer in the bottom of a 9x9-in. baking dish; set aside., In a small saucepan, combine water and agar agar powder. Bring mixture to a boil; reduce heat and simmer, stirring constantly for 2 minutes. Remove from heat; stir in cider. Pour mixture over strawberries; let stand 5 minutes. Refrigerate, covered, until set, about 2 hours. , To serve, cut into 1-in. cubes and place in serving bowls. Top with additional sparkling cider if desired.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
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