ITALIAN-STYLE BREADSTICKS

Italian-Style Breadsticks image

Provided by Awana Burkeen

Time 35m

Number Of Ingredients 7

1/4 c grated parmesan cheese
1/2 tsp dried oregano
1/2 tsp dried basil
1/8 tsp pepper
1 egg white,slightly beaten
1 Tbsp cold water
1 (8 count)can refrigerated breadstick dough

Steps:

1. You can bake the breadsticks up to 2 days ahead of time.Reheat in microwave on med for soft breadsticks.Or,bake in 400 degree oven for 5 minutes,for crispy breadsticks.
2. Preheat oven to 350 degrees.Spray 2 baking sheets with cooking spray.Combine Parmesan cheese,oregano,basil and pepper in small bowl;mix well and set aside.
3. Beat egg white with water;set aside.Unroll breadstick dough;separate at perforations.Cut each strip lengthwise into 2 separate strips,each 1/2 in thick.
4. Brush dough with some egg white mixture;sprinkle with some cheese mixture.Fold dough strips in half lenghthwise;twist each strip to form breadsticks.Press ends together to seal.
5. Brush twists with remaining egg white mixture;sprinkle with remaining cheese mixture.Arrange on prepared baking sheets.Bake until golden brown,about 15 minutes..Serve warm..Enjoy!!