Best Easiest Cheesecake Recipes

EASIEST CHEESECAKE

Easiest Cheesecake image

This recipe came from the back of a Philadelphia cream cheese box. Recipe for graham cracker pie crust not included it's very simple and easy and delish.

Provided by WackyJacky

Categories Cheesecake

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, 8oz package
1 cup sugar
1/2 teaspoon vanilla
2 eggs

Steps:

Cream the cheese and sugar.
Mix in vanilla.
Mix eggs last.
Mix on med. until batter looks uniform.
Pour into a graham cracker pie crust (I use premade).
Put into middle rack preheated oven to 350°F.
Bake for 35-40 minutes.
Let cool then place in fridge until cold.
Enjoy.

EASIEST NO-BAKE CHEESECAKE

Easiest No-Bake Cheesecake image

Just like the title states, this is the easiest no-bake cheesecake. The filling has a slight citrus flavor but it's not overwhelming. It's creamy with the flavor of a traditional filling but not as firm. Paired with the fruit topping, it's a delicious flavor combination. A great no-bake dessert.

Provided by Robyn Bruce

Categories Pies

Time 10m

Number Of Ingredients 6

Ingredients

1 graham cracker pie crust
1 pkg softened cream cheese, 8 oz.
1 tsp vanilla
1 can(s) eagle brand sweetened condensed milk (do not use a generic brand... generic brands are more watery and the cheesecake won't set up correctly)
1/3 c lemon juice
1 can(s) favorite pie filling (cherry, strawberry or blueberry), 1 lb. 5 oz.

Steps:

1. Beat cream cheese in mixing bowl until light and fluffy.
2. Add sweetened condensed milk; blend thoroughly.
3. Stir in lemon juice and vanilla.
4. Turn into the pie crust.
5. Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
6. Top with chilled pie filling before serving.

EASIEST NO-BAKE CHOCOLATE CHEESECAKE

Easiest No-Bake Chocolate Cheesecake image

This no-bake chocolate cheesecake is the easiest-and possibly the fluffiest-you'll ever make, thanks to a premade crust and whipped topping.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 chocolate cookie crumb crust (6 oz.)

Steps:

Beat cream cheese, chocolate and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP.
Spoon into crust. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 470, Fat 34 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 75 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

EASIEST NO BAKE CHEESECAKE

Easiest No Bake Cheesecake image

This is one of many Philadelphia Cream Cheese recipe that is sooo easy to make and so so sooo good :)And you can use any kind of pie filling of your choice!

Provided by Nicole P.

Categories Other Desserts

Number Of Ingredients 6

Ingredients

1 graham cracker pie crust
1 8 oz. pkg. softened cream cheese
1 tsp tsp vanilla
1 regular can sweetened condensed milk
1/2 c lemon juice (fresh or realemon)
15 oz can your favorite pie filling (cherry, strawberry, blueberry, etc..)

Steps:

1. You can use a regular graham crust pie or spread evenly the graham crust crumbs into 6 medium size muffin tins Beat cream cheese in mixing bowl until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Turn into the pie crust. Refrigerate 2-3 hours or until firm; do not freeze. Top with chilled pie filling before serving.

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