EASY CROCK POT CHICKEN CACCIATORE

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Make and share this Easy Crock Pot Chicken Cacciatore recipe from Food.com.

Provided by Bob Ross

Categories     Whole Chicken

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 large onion, thinly sliced
3 lbs chicken, cut up
2 (6 ounce) cans tomato paste (I prefer it with the same amount of tomato sauce instead)
4 ounces mushrooms, sliced
1 teaspoon salt
1 -2 garlic clove, minced
1 -2 teaspoon oregano
1/2 teaspoon celery seed (I omit this)
1 bay leaf
1/2 cup water

Steps:

  • Place onions in bottom of crock pot. Add chicken pieces.
  • Stir together remaining ingredients.
  • Pour over chicken.
  • Cook on low 7 to 9 hours; high 3 to 4 hours.
  • Serve over angel hair pasta.
  • RJ's Note: I made this recipe on 9th of May 1998. I substituted the tomato paste with a large can of tomatoes that I put through the blender. The aroma of the chicken simmering in the crock pot sauce all day was fantastic. During the last ten minutes I added some frozen mixed Chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). I only used one teaspoon of oregano. Next time I'll try two.

Nutrition Facts : Calories 550.2, Fat 34.6, SaturatedFat 9.9, Cholesterol 170.1, Sodium 1000.7, Carbohydrate 14, Fiber 3, Sugar 8.4, Protein 45.6

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