LINGONBERRY CAKE - NORWAY
Make and share this Lingonberry Cake - Norway recipe from Food.com.
Provided by Mme M
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Combine flour, sugar, and baking powder, then cut in the butter with pastry blender.
- Add the egg and mix well.
- Fold in the lingonberry preserves.
- Spread into a greased 8x12 inch pan.
- Combine the streusel ingredients, and
- spread it over the batter.
- Bake 25-30 minutes, until golden. Cool in the pan.
- Lift out a quarter or half of the cake, and cut into slices. Continue with portions in this way.
Nutrition Facts : Calories 416.6, Fat 16.8, SaturatedFat 10.2, Cholesterol 62.9, Sodium 150.5, Carbohydrate 63, Fiber 1.5, Sugar 35.2, Protein 4.3
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