Best Earl Grey Bread Recipes

EARL GREY BREAD

Earl Grey Bread image

Simple Earl Grey bread which everyone can enjoy!

Provided by Natasha Lim

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h10m

Yield 10

Number Of Ingredients 7

Ingredients

2 Earl Grey tea bags (such as Gryphon®)
¾ cup boiling water
2 cups bread flour
2 ¼ tablespoons white sugar
¾ teaspoon instant yeast
½ teaspoon salt
1 ½ tablespoons unsalted butter

Steps:

Cut open tea bags and place leaves in a tea strainer. Steep in boiling water for 10 minutes. Let tea cool.
Pour cooled tea into a bread machine. Add bread flour, sugar, yeast, and salt in the order recommended by the manufacturer. Run White Bread cycle. Add the butter when the machine beeps, about 15 minutes into the kneading stage.
Remove loaf from the machine after the cycle is done, about 3 hours.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 20.3 g, Cholesterol 4.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 117.7 mg, Sugar 2.9 g

EARL GREY & LAVENDAR TEA BREAD

Earl Grey & Lavendar Tea Bread image

Putting a floral twist on our TeaShed Mr Grey's tea bread with this Earl Grey and lavender combination. This recipe will be perfect for a festive afternoon tea when entertaining guests over the holidays, especially when served with a lovely cup of tea. It can also be a lovely centerpiece if you decide to go to town on the decoration! Find out more at the-teashed.co.uk

Provided by The_TeaShed

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

275 g mixed dried fruit
2 Earl Grey teabags
60 g soft dark brown sugar
2 large eggs
275 g plain flour
2 1/2 teaspoons baking powder
1 teaspoon dried lavender
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 orange, zest of

Steps:

Preheat the oven to 170C/335F and grease line a loaf tin with grease proof paper.
Strongly brew 400ml of Earl Grey tea and the dried lavender. After 15 minutes add 300ml of this to a saucepan on medium heat.
Add mixed fruits to the pan, bring to the boil then down to a simmer. Stir in the sugar until dissolved then take the pan off the heat.
Measure out the dry ingredients into a mixing bowl and briefly mix to combine.
Beat the eggs then add them to the fruit-tea mixture along with the orange zest and stir to combine.
Add the dry ingredients to the fruit mixture a little at a time, stirring to incorporate until there are no floury streaks running through.
Scoop the batter into the lined loaf tin and level off with a spatula before baking for 50-55minutes.

Nutrition Facts : Calories 191.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 31, Sodium 142, Carbohydrate 41.8, Fiber 2.6, Sugar 5, Protein 4.6

EARL GREY BREAD PUDDING

Earl Grey Bread Pudding image

Categories Bread Egg Bake Dessert Chill Cake

Number Of Ingredients 5

Ingredients

8 bags Earl Grey tea
5 cups Whole milk
1.5 cups Sugar
5 Eggs
24 ounces Sweet bread (fresh)

Steps:

Steep 8 tea bags of Earl Grey tea in 5 cups of whole milk. Let tea mixture cool to room temperature (even better if over night). Set the tea bags aside.
In a large bowl, mix the granulated sugar and 5 eggs. Blend until fully incorporated almost until achieving soft peaks. Add a pinch of salt and empty the loose leaf tea from the tea bags into the mixture. Blend until fully incorporated and add milk mixture.
In a large pan, roughly tear the fresh sweet bread into large chunks and pour mixture over bread. Mix or fluff bread until it is completely coated in the milk mixture. Cover with tin foil.
Preheat the oven to 350°F and bake for 90 minutes.
Remove the mixture from the oven and let stand for 2 hours. Refrigerate over night.
Mix cold bread pudding - leaving in large chunks. Scoop and serve!