HOT CHOCOLATE BOMBS

Hot Chocolate Bombs image

Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Homemade hot chocolate in just a few minutes. Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings.

Provided by Yoly

Categories Drinks Recipes Hot Chocolate Recipes

Time 10h15m

Yield 14

Number Of Ingredients 6

Ingredients

2 ½ cups semisweet chocolate chips
1 cup heavy whipping cream
1 tablespoon white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
2 tablespoons cocoa powder, or as needed

Steps:

Combine chocolate chips, cream, and sugar in a microwave-safe dish and microwave for 1 minute. Stir and continue to microwave at 30-second intervals until chocolate chips have melted. Mix in vanilla extract and salt. Stir until well incorporated. Cover bowl and refrigerate for a minimum of 2 hours.
Scoop balls onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.

Nutrition Facts : Calories 208.5 calories, Carbohydrate 20.8 g, Cholesterol 23.3 mg, Fat 15.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 9.3 g, Sodium 51.5 mg, Sugar 17.3 g