SLOW-COOKER GREEN BEAN CASSEROLE

Slow-Cooker Green Bean Casserole image

Serve a classic crowd-favorite slow-cooker style with our Slow-Cooker Green Bean Casserole. This Slow-Cooker Green Bean Casserole recipe simplifies the cooking process so that you have ample time to cook other fan faves for the night, too!

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 jar (18 oz.) HEINZ HomeStyle Classic Chicken Gravy
2 lb. fresh green beans, trimmed, cut in half
1 cup (about 2/3 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken
1/2 cup KRAFT Shredded Cheddar Cheese
1 cup french-fried onions

Steps:

Mix reduced-fat cream cheese and gravy in large bowl until blended. Add beans; stir gently until evenly coated with cream cheese mixture.
Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 4-1/2 hours (or on HIGH 3 to 3-1/2 hours), stirring in stuffing mix for the last 30 min.
Top with cheese; cook, covered, on HIGH 5 min. or until melted.
Sprinkle with onions.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 3 g, Protein 4 g