HEARTLAND THREE-BEAN SALAD

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Heartland Three-Bean Salad image

Three-bean salads are picnic favorites. If desired, add lima beans to this recipe and enjoy a four-bean salad! This recipe is from the "Betty Crocker Country Favorites" cookbook. The cooking time listed represents the refrigeration time.

Provided by senseicheryl

Categories     < 4 Hours

Time 3h15m

Yield 12 bowls of salad, 12 serving(s)

Number Of Ingredients 12

1 (16 ounce) can cut green beans, drained
1 (16 ounce) can cut wax beans, drained
1 (15 ounce) can kidney beans, rinsed and drained
1 cup onion, thinly sliced, cut in half
1 small bell pepper, finely chopped (1/2 cup)
2 tablespoons fresh parsley, chopped
2/3 cup vinegar
1/2 cup sugar
1/3 cup vegetable oil
1/2 teaspoon pepper
1/2 teaspoon salt
2 slices bacon, crisply cooked and crumbled

Steps:

  • Mix beans, onion, bell pepper and parsley in 3-quart bowl.
  • Mix remaining ingredients except bacon in 1 1/2-quart saucepan. Heat to boiling, stirring occasionally. Pour over beans; stir.
  • Cover and refrigerate, stirring occasionally, at least 3 hours or until chilled. Just before serving, sprinkle with bacon.

*** Explore more Heartland Three-Bean Salad Recipes »

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