Best Dutch Rusks Recipes

DUTCH RUSK BREAKFAST

Dutch Rusk Breakfast image

I happened to spot a package of Dutch Rusks the other day when I was shopping and immediately thought of this beakfast that I had as a child. I feel a bit foolish even posting it, it is so simple It may bring back some memories or if you haven't tried it - do.

Provided by Bergy

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 dutch rusks
1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
1/2 teaspoon cinnamon
1 cup milk (I use 1%)

Steps:

Warm the milk, do not boil.
Place a rusk in a bowl sprinkle with half the cinnamon & splenda.
Top with second rusk and sprinkle with remaining splenda & cinnamon.
Pour the warm milk over the rusks and enjoy.

Nutrition Facts : Calories 159.1, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.9, Carbohydrate 12.3, Fiber 0.6, Protein 8.1

BANKET

Banket image

My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!

Provided by BKET

Categories World Cuisine Recipes European Dutch

Yield 24

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup butter
½ cup water
1 ½ cups almond paste
2 eggs
¾ cup white sugar
¼ teaspoon almond extract
1 pinch salt
1 egg white, beaten

Steps:

In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Do not overmix. Chill dough.
Preheat oven to 450 degrees F (225 degrees C). Grease cookie sheets.
In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt.
Divide dough in 4 parts, and roll into 15 inch strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal. Place strips 2 inches apart on cookie sheet. Brush with egg white, and sprinkle with the remaining sugar.
Bake for 15 to 20 minutes, or until golden.

Nutrition Facts : Calories 201.7 calories, Carbohydrate 21 g, Cholesterol 35.8 mg, Fat 12.1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 64.1 mg, Sugar 6.3 g