CRANBERRY PUMPKIN MUFFINS
If you love pumpkin, this easy muffin recipe is for you. The fall spices blend perfectly with the tart cranberries, sweet apples, and crunchy walnuts. Don't be concerned about the lack of eggs in this recipe. The pumpkin is a great healthy substitute that adds to the overall flavor. Delish!
Provided by TAMMY WADE
Categories Sweet Breads
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Grease or line with paper liner a 12 cup muffin pan.
- 2. In a large bowl add cake mix, pumpkin, and spices.
- 3. Mix until blended.
- 4. Fold in cranberries.
- 5. Then add apples.
- 6. Finally, fold in nuts.
- 7. Spoon equal amounts of batter into muffin tin, filling each almost 1/2 full. Sprinkle tops with turbinado sugar.
- 8. Bake 20-25 min or until toothpick comes out clean.
- 9. Let cool and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #vegetables #easy #fall #winter #muffins #seasonal #quick-breads #squash #taste-mood #to-go
You'll also love
