INSANELY MOIST CHOCOLATE CAKE

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Insanely Moist Chocolate Cake image

Categories     Chocolate

Number Of Ingredients 8

1 4 oz box Instant Chocolate Pudding
8 ounce Sour Cream
3 Eggs
3/4 cup Water
2/3 cup Vegetable Oil
1 teaspoon Vanilla
1 cup Chocolate Chips
1 bundt pan

Steps:

  • Pre-heat oven to 350 F.
  • Mix all the ingredients until smooth.
  • Heavily grease a large bundt pan with nonstick spray (ideally the kind with flour in it), pour in the batter.
  • Bake for 50-55 minutes, or until the cake seems to pull away from the edges and a knife or skewer to the center comes out clean. Let cool 5 minutes before turning out onto a plate.

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