CREAMY LEEK & SPINACH PASTA
We all love it! I found this recipe on WebMD Nutritional Information Per Serving Calories: 334 Carbohydrates: 49.3g Cholesterol: 01mg Fat: 11.1g Saturated Fat: 1.0g Fiber: 6.9g Sodium: 89mg Protein: 10.4g
Provided by Jacqueline Randall
Categories Pasta
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large pot boil water for pasta.
- 2. Heat olive oil in large pan and add leeks and garlic when hot.
- 3. Season leeks with salt and pepper and sauté until the mixture is soft.
- 4. When water comes to a rolling boil add past and cook until tender then drain.
- 5. Add cooked pasta to pan and toss with mascarpone and spinach.
- 6. Finish with freshly grated parmesan and red and black pepper.
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