HOT BRIE DIP

Hot Brie Dip image

Make and share this Hot Brie Dip recipe from Food.com.

Provided by Kermit in Huntsville

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 onion (chopped)
2 teaspoons garlic (chopped)
8 ounces brie cheese (trimmed & cut into pieces)
8 ounces cream cheese
3/4 cup sour cream
2 tablespoons lemon juice
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
salt & pepper (to taste)
1 loaf bread (8-inch round)

Steps:

Heat oven to 400°F.
Saute onion and garlic in butter until golden and set aside.
Put brie and cream cheese in microwave until soft. Mix in the onion & garlic and the rest of the ingredients. I pulsed this mixture in the food processor.
Season with salt and pepper.
Hollow out the middle of the loaf and fill with the mixture. Wrap in foil and bake in oven until bubbly hot approximately 30 minutes.
Dust with paprika if desired.
Serve hot out of the oven with the cubed bread and crackers.

Nutrition Facts : Calories 821.6, Fat 53.6, SaturatedFat 32.3, Cholesterol 153.3, Sodium 1285.2, Carbohydrate 60.6, Fiber 2.8, Sugar 8.5, Protein 25.5