Best Dutch Mayonnaise Recipes
DUTCH MAYONNAISE
As a true American Dutchy, even I need mayonnaise with my steak fries at times. Make sure ALL ingredients are room temperature, and don't bother trying if storm is forecasted, it'll fail miserably.
Provided by Cat Hale
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- You can do this by hand with a whisk or with a hand held mixer. If using a food processor, it's better to use whole eggs.
- Mix all ingredients, except the oil.
- Slowly add oil, drip by drip. don't do it too fast or it'll fail. If everything goes well, the mayo will slowly thicken, stop adding oil when you have the right consistency. If it fails, restart, you can slowly add the failed batch later on into the successive batch.
- Don't keep this stuff in the fridge like a jar of mayo! It doesn't have any preservatives.
Nutrition Facts : Calories 56.9, Fat 4.3, SaturatedFat 1.5, Cholesterol 188.8, Sodium 91.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 2.7
DUTCH MAYONNAISE
Make and share this Dutch Mayonnaise recipe from Food.com.
Provided by Carol H
Categories Dutch
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Beat the eggs in a mixing bowl.
- Add the salt, pepper and mustard powder.
- Using an electric mixer, beat the egg yolk mixture at a consistent speed.
- Add a little oil and a little vinegar on an alternating basis.
- If the oil separates from the mixture, add a touch of warm water.
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