GINGER AND SCALLION BEEF RECIPE

Ginger and Scallion Beef Recipe image

Provided by Mebriella

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces beef tenderloin, sliced (or beef flank steak)
2 1/2 tablespoons oil
1/8 cup ginger, shredded
3 stalks scallions (cut into 2-inch lengths)
2 tablespoons sherry wine (or Shaoxing wine)
1 tablespoon oyster sauce
1 teaspoon maggi seasoning
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
2 dashes white pepper

Steps:

Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.

Nutrition Facts : Calories 277.5, Fat 20.1, SaturatedFat 5.5, Cholesterol 48.3, Sodium 446.5, Carbohydrate 5.9, Fiber 0.7, Sugar 1.7, Protein 11.7