ASIAGO BEEF

Asiago Beef image

Provided by Russ Myers @Beegee1947

Number Of Ingredients 17

1 pound(s) rump or lean casserole steak
1 tablespoon(s) cornflour
1 teaspoon(s) sesame or vegetable oil
1 - red bell pepper, deseeded and cut into strips
1 - green bell pepper, deseeded and cut into strips
1 clove(s) garlic, crushed
8 ounce(s) green beans, fresh
1 - inch fresh root ginger, cut into very fine strips
8 tablespoon(s) beef stock
2 tablespoon(s) soy sauce
2 teaspoon(s) soft, light brown sugar
1 cup(s) penne pasta ( cooked )
CREAMY ASIAGO ALFREDO SAUCE
2 package(s) asiago alfredo warm dip mix
2 1/2 cup(s) heavy cream
3 cup(s) shredded asiago & parmesan cheese blend
- salt and pepper to taste

Steps:

Trim the beef of any excess fat and cut into thin strips across the grain of the meat. Toss the meat in cornflour and coat thoroughly, shaking off any excess. Heat the oil in a wok, frying or sauté pan and add the beef. Stir fry over a high heat for 3 minutes or until just cooked. Remove the beef from the pan, set aside and keep warm
Add the peppers, garlic, ginger and stock. Cover and simmer for 3 minutes. Remove the lid and continue to cook, stirring continuously until the stock has reduced to about a couple of tablespoons.
Mix together the soy sauce, brown sugar and add to the wok with the beef. Prepare the Asiago sauce using the listed ingredients. keep hot or warm. Pour the sauce over the beef mixture. mix well. Note: Use only amount of sauce to your taste Stir fry mixture for 2 - 3 minutes. Serve with rice.