Best Dutch Apple And Pumpkin Crisp Recipes

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DUTCH APPLE AND PUMPKIN CRISP



Dutch Apple and Pumpkin Crisp image

This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. Preparation time does not include the 20 minutes needed for the crisp to cool slightly.

Provided by Sydney Mike

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 cups apples, peeled, chopped
3/4 cup all-purpose flour
3/4 cup brown sugar, packed
1/4 cup unsalted butter, softened
1/4 teaspoon pumpkin pie spice
1 cup canned pumpkin (NOT pumpkin pie mix)
1/3 cup granulated sugar
1/4 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon pumpkin pie spice
1 egg

Steps:

  • Preheat oven to 350 degrees F.
  • Spread chopped aples over the bottom a 9-inch glass pie plate, then microwave uncovered on high 4 to 6 minutes or until apples are crisp-tender.
  • Meanwhile, in a small bowl, mix together the 3/4 cup of flour, brown sugar, butter & 1/4 teaspoon of pumpkin pie spice until crumbly, then set that mixture aside.
  • In a medium bowl & using a whisk, beat together the remaining ingredients until smooth, then pour this mixture over the apples.
  • Sprinkle the filled pie plate with the flour mixture, then bake 30 to 35 minutes or until golden brown & set.
  • Cool 20 minutes on a wire rack, then serve ~ goes nicely with either whipped cream or vanilla ice cream!

Nutrition Facts : Calories 252, Fat 6.9, SaturatedFat 4.1, Cholesterol 39.6, Sodium 93.7, Carbohydrate 46.2, Fiber 2, Sugar 32.6, Protein 3

DUTCH APPLE-PUMPKIN CRISP



Dutch Apple-Pumpkin Crisp image

Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 8

Number Of Ingredients 12

1 1/2 cups chopped peeled apples (2 small)
3/4 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/4 cup butter or margarine, softened
1/4 teaspoon pumpkin pie spice
1 cup canned pumpkin (not pumpkin pie mix)
1/3 cup granulated sugar
1/4 cup milk
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon pumpkin pie spice
1 egg
Whipped cream, if desired

Steps:

  • Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
  • Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
  • In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 250, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 32 g, TransFat 0 g

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