MARSHMALLOW ICE CREAM TOPPING

Marshmallow Ice Cream Topping image

Make and share this Marshmallow Ice Cream Topping recipe from Food.com.

Provided by Kaarin

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup sugar
1/3 cup milk
1 tablespoon light corn syrup
2 tablespoons butter
8 ounces mini marshmallows (or chopped big ones)
1 tablespoon vanilla extract

Steps:

In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
Remove from heat and stir in vanilla.
Serve warm, it thickens as it cools.

Nutrition Facts : Calories 207.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 9.1, Sodium 50.1, Carbohydrate 44.8, Sugar 36.1, Protein 0.9

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