HAM 'N' CHEDDAR CORNBREAD

Ham 'n' Cheddar Cornbread image

This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.-Christa Habegger, Greenville, South Carolina

Provided by Taste of Home

Time 25m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
2/3 cup whole milk
2 large eggs
1/4 pound thinly sliced deli ham
6 slices cheddar cheese

Steps:

In a large bowl, combine the cornbread mixes, milk and eggs. Pour half of the batter into an 11x7-in. baking dish coated with cooking spray. Layer with ham and cheese; carefully spread remaining batter over the top. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 241 calories, Fat 6g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 670mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 9g protein.