Best Dump Cake Surprise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

DUMP CAKE SURPRISE



Dump Cake Surprise image

A dessert you can throw together in minutes is a must in any Recipe Box. This blueberry dump cake needs to be saved. The end product reminds us more of a cobbler than a cake, but either way, it's delicious. It has a gooey blueberry filling with crunchy bits of pineapple in every bite. The buttery top layer just melts in your...

Provided by Tenishia Stamp

Categories     Other Desserts

Time 55m

Number Of Ingredients 5

1 box butter pecan cake mix ~ the surprise taste!
1 can(s) blueberry pie filling, 21 oz.
1 can(s) crushed pineapples, 20 oz.
1 stick butter (preferably) or margarine
1 tsp almond extract ~ the surprise taste!

Steps:

  • 1. In a medium-sized bowl, mix your 2 cans of fruits and almond extract together. ** Do NOT drain that juice!
  • 2. In an UN-greased 9 x 13 pan, pour the fruit mix.
  • 3. Then, using all of the "dry" butter pecan cake mix, cover the fruit mix.
  • 4. Take the stick of butter and cut into as many slices as you can. Place all over the top of the dry cake mix. The more space you cover, the more even the butter will melt over your cake. Add another 1/2 stick of butter if you dare!
  • 5. Bake in the oven for about 45 minutes on 350 degrees. ** depending on your oven type **
  • 6. The top of the cake should be golden brown with a crust-like feature. Bake according to your taste with cake color.

30 EASY DUMP CAKES FOR A LAZY DESSERT



30 Easy Dump Cakes For A Lazy Dessert image

Dump cakes are effortless, delicious, and sure to please a crowd. With these quick recipes, it's no fuss, no muss, and no mix. Just dump, bake, and enjoy!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Easy Cherry Dump Cake
Easy Blueberry Crunch Dump Cake
Rhubarb Dump Cake
Pineapple Dump Cake
Four Ingredient Gingerbread Dump Cake
Peach Cobbler with Cake Mix
Apple Dump Cake
Pumpkin Dump Cake
Peanut Butter Cup Dump Cake
Chocolate Caramel Dump Cake
Strawberry Dump Cake
Blackberry Dump Cake
Eggnog Dump Cake
Death by Chocolate Slow Cooker Dump Cake
Banana Split Dump Cake
Oreo Dump Cake
Black Forest Dump Cake
Marshmallow Apple Dump Cake
Red Velvet Dump Cake
Pecan Dump Cake
Peach Dump Cake with Pecan Topping
Pineapple Piña Colada Dump Cake
White Chocolate Cherry Dump Cake
Strawberry Mandarin Orange Dump Cake
Strawberry Pineapple Dump Cake
Fresh Cranberry Dump Cake
Tropical Ambrosia Dump Cake
Fruit Cocktail Dump Cake
Red White and Blue Dump Cake
Lemon Dump Cake Recipe

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

DUMP CAKE I



Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

  • In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  • Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

Related Topics