MEAN CHEF'S LEMON SOUR CREAM MUFFINS
This is an adopted recipe. This recipe makes light, fluffy and soft muffins which are more cake like with a hint of lemon.
Provided by lemoncurd
Categories Quick Breads
Time 45m
Yield 10 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease muffin tins.
- Melt the butter and let cool.
- Thoroughly mix all the dry ingredients in a large bowl.
- Whisk together the eggs and sour cream in a smaller bowl.
- Stir in the butter, 1/4 cup lemon juice, and zest and juice of lemon.
- Make a well in the middle of the dry ingredients.
- Add wet ingredients and mix with as few strokes as possible.
- Don't overmix.
- Spoon batter into muffin tins.
- Bake at 350° for 25 minutes.
Nutrition Facts : Calories 311.3, Fat 15, SaturatedFat 8.8, Cholesterol 73.6, Sodium 349.4, Carbohydrate 40.8, Fiber 0.7, Sugar 21.1, Protein 4.5
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