Best Dulce De Leche Shakes Recipes
DULCE DE LECHE SHAKES
Cool, creamy, thick "caramel deliciousness" in a glass!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel. Serve immediately.
Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 11 g, ServingSize 1 serving, Sodium 200 mg, Sugar 46 g, TransFat 1 g
LA LECHERA HOME
Steps:
- Place ice cream, milk, coffee and dulce de leche in blender; cover. Blend until smooth. Serve immediately garnished with ground cinnamon.
COFFEE AND DULCE DE LECHE SHAKES
Provided by Paul Grimes
Categories Coffee Milk/Cream Non-Alcoholic Blender Quick & Easy Summer Gourmet Drink
Yield Makes 2 (16-oz) shakes
Number Of Ingredients 5
Steps:
- Purée all ingredients with a pinch of salt in a blender just until smooth.
DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
DULCE DE LECHE COFFEE SHAKE
Make and share this Dulce De Leche Coffee Shake recipe from Food.com.
Provided by ratherbeswimmin
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Process the first 3 ingredients (and, if desired, the coffee liqueur) in a blender, stopping to scrape down the sides.
- Serve immediately.
- Recommended to use Haagen-Daz brand ice cream.
Nutrition Facts : Calories 90.8, Fat 4.8, SaturatedFat 2.9, Cholesterol 15.5, Sodium 40, Carbohydrate 10.7, Fiber 0.4, Sugar 8.4, Protein 2.2
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