TURTLE CHEESECAKE BROWNIES

Turtle Cheesecake Brownies image

This brownie and caramel cheesecake swirl topped with Rolos™ and pecans is a guaranteed WOW!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h45m

Yield 24

Number Of Ingredients 9

Ingredients

1 package (8 oz) cream cheese, softened
2 tablespoons sugar
1/4 teaspoon salt
1/4 cup caramel sauce
1 egg
1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
20 Hershey's Rolo® chocolates, unwrapped, quartered (about 3/4 cup)
1/2 cup coarsely chopped toasted pecans

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In medium bowl, beat cream cheese, sugar and salt with electric mixer on medium speed until smooth, scraping bowl occasionally. Beat in caramel sauce. On low speed, beat in 1 egg until blended. Set aside.
Make brownie batter as directed on box for cakelike brownies. Spread in pan. Spoon cheesecake filling by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
Bake 33 to 37 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with Toppings. Cool 30 minutes. Refrigerate uncovered 2 hours. Remove from refrigerator 15 minutes before serving. Cut into 6 rows by 4 rows. Cover and refrigerate remaining brownies.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 19 g, TransFat 0 g