MEDITERRANEAN GREEN BEAN SALAD

Mediterranean Green Bean Salad image

Enjoy the delicious and distinct taste of our Mediterranean Green Bean Salad. Our Mediterranean Green Bean Salad is ready in only 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

1 lb. fresh green beans, trimmed
1 cup halved grape tomatoes
1/2 cup thinly sliced fennel
2 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. extra virgin olive oil
1 Tbsp. GREY POUPON Savory Honey Mustard
1/2 tsp. dried tarragon leaves
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. slivered almonds

Steps:

Cook beans in pan of boiling water 7 min. or until crisp-tender; drain. Rinse with cold water; drain well. Place in large bowl.
Add tomatoes and fennel; mix lightly. Whisk next 4 ingredients until blended. Add to bean mixture; stir until evenly coated.
Top with cheese and nuts.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

*** Explore more Mediterranean Green Bean Salad Recipes »

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