CHICKEN, RICE, AND ROTEL

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Chicken, Rice, and Rotel image

I made this up on the fly tonight, and it ended up surprisingly delicious! The creamy chicken and rice with rotel flavors blend to a tasty treat. I also think this would work great as a cheese-free chicken enchilada filling. Good for one of those nights you need something filling for a few, but not much time for prep!

Provided by Whitney Christmas

Categories     Casseroles

Time 45m

Number Of Ingredients 8

4 chicken tenderloins
1 can(s) cream of chicken soup
1 can(s) rotel mild
2 c instant rice
1 can(s) water
2 pinch pepper
1 Tbsp italian seasoning
1 tsp garlic powder

Steps:

  • 1. Preheat oven to 375 degrees. Into 8 inch round pan, stir together chicken soup, rotel, water, and rice.
  • 2. Add 4 chicken tenderloins and sprinkle pepper, Italian seasoning, and garlic powder over the top. Stir slightly to settle it into the pan.
  • 3. Place cake pan in center of pizza pan to catch any drips. Bake 35-45 minutes.

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